Mac-n-cheese Recipe

Cook the Pasta

In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce

In the same pot, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until golden. Gradually whisk in the milk, stirring constantly until the mixture thickens.

Add Cheese and Seasoning

Remove the pot from heat and add the shredded cheddar cheese, salt, black pepper, garlic powder, and paprika. Stir until the cheese is melted and the sauce is smooth.

Combine Pasta and Sauce

Add the cooked macaroni to the cheese sauce and stir until well combined. If the mixture is too thick, you can add a little more milk to reach your desired consistency.

Serve

Serve the mac-n-cheese warm. Optionally, top with additional cheese or breadcrumbs before baking for a crispy finish.