L&s "oink" Balls Recipe
Three of Our Country Sausage Meatballs Wrapped in Hickory Smoked Bacon, Served with a Sauce Duo of Ranch and Sweet-N-Spicy BBQ Sauce
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Ingredients
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Sauce
Method
Cooking
- 1
Bake the Meatballs
Preheat the oven to 400°F (200°C). Place the bacon-wrapped meatballs on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until the bacon is crispy and the meatballs are cooked through.
- 2
- 3
Serve
Once the meatballs are cooked, remove them from the oven. Serve hot with a side of ranch dressing and sweet-n-spicy BBQ sauce for dipping.
