Large Garden Salad Recipe
Baby Greens with Tomatoes, Carrots and Cucumbers, Served with Your Choice of Dressing
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and dry the baby greens thoroughly. Rinse the cherry tomatoes and slice them in half. Shred the carrots and dice the cucumber.
- 2
Combine the Ingredients
In a large salad bowl, combine the baby greens, cherry tomatoes, shredded carrots, and diced cucumber.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 4
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine. Adjust seasoning and add dressing of choice as desired.
- 5
Serve
Serve immediately as a fresh and colorful side dish or main course.
