"lakewood" Bacon Wrapped Meatloaf Recipe

Preparation

1. 1

   Prepare the Meatloaf

   Preheat the oven to 350°F (175°C). In a large bowl, combine ground beef, ground pork, bread crumbs, egg, chopped onion, minced garlic, salt, black pepper, and parsley. Mix until well combined.

2. 2

   Wrap with Bacon

   Shape the meat mixture into a loaf shape and wrap the bacon slices around it, making sure to cover as much of the surface as possible. Place the wrapped meatloaf in a baking dish.

3. 3

   Make the Glaze

   In a small saucepan, combine brown sugar, ketchup, bourbon, and Worcestershire sauce. Cook over medium heat until the sugar dissolves and the mixture is well combined.

4. 4

   Glaze the Meatloaf

   Brush half of the glaze over the meatloaf. Bake in the preheated oven for 1 hour. Brush the remaining glaze over the meatloaf in the last 15 minutes of cooking.

5. 5

   Prepare Garlic Mashed Potatoes

   While the meatloaf is baking, boil the chopped potatoes in salted water until tender, about 15-20 minutes. Drain and return to the pot. Add butter, milk, and garlic, then mash until smooth. Season with salt and pepper to taste.

6. 6

   Sauté the Vegetables

   In a separate pan, heat olive oil over medium heat. Add mixed vegetables and sauté until heated through and slightly tender, about 5-7 minutes. Season with salt and pepper to taste.

7. 7

   Serve

   Once the meatloaf is cooked through (internal temperature should be 160°F / 70°C), let it rest for 10 minutes before slicing. Serve with garlic mashed potatoes and sautéed vegetables.