Joyce's Chicken-n-dumplings Recipe
Shredded Chicken Breast Simmered in Housemade Stock with Hand-Dropped Dumplings, Served with a Lula’s Mini-Corn Muffin
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Ingredients
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Chicken and Dumplings
Method
Preparation
- 1
Prepare the Chicken
In a large pot, bring the chicken stock to a simmer. Add the shredded chicken breast and cook for about 15-20 minutes until heated through. Season with salt and pepper to taste.
- 2
Make the Dumpling Batter
In a mixing bowl, combine the all-purpose flour, baking powder, salt, milk, and melted butter. Mix until just combined.
- 3
Drop the Dumplings
Using a spoon, drop the dumpling batter into the simmering chicken stock. Cover the pot and let the dumplings cook for about 15 minutes without lifting the lid.
- 4
- 5
Serve
Once the dumplings are cooked and the muffins are baked, serve the chicken and dumplings hot with a corn muffin on the side.
