Green Tomato Croutons Recipe
Make Green Tomato Croutons Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crouton Ingredients
Method
Preparation Instructions
- 1
Prepare the Tomatoes
Wash the green tomatoes, remove the stems, and cut them into small cubes.
- 2
Mix Ingredients
In a large bowl, combine the cubed green tomatoes, olive oil, garlic powder, dried oregano, salt, and black pepper. Toss until the tomatoes are well coated.
- 3
Add Bread
Add the cubed bread to the bowl and gently toss to combine everything thoroughly.
- 4
Bake Croutons
Preheat your oven to 375°F (190°C). Spread the mixture evenly on a baking sheet and bake for about 20-25 minutes, or until the croutons are golden brown and crispy. Stir occasionally to ensure even cooking.
- 5
Cool and Serve
Once baked, remove from the oven and let cool. Use the croutons immediately or store in an airtight container for later use.
