Garlic Mashed Potatoes Recipe

Time30m

Serves4

Make Garlic Mashed Potatoes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Peel the Russet potatoes and cut them into quarters. Place them in a large pot and cover with cold water.
2
Add Garlic
Peel the garlic cloves and add them to the pot with the potatoes.
3
Boil
Bring the pot to a boil over medium-high heat. Once boiling, reduce the heat to low and simmer for about 20 minutes, or until the potatoes are tender.
4
Drain and Mash
Drain the potatoes and garlic, then return them to the pot. Use a potato masher to mash them until smooth.
5
Add Butter and Milk
Add the butter and milk to the mashed potatoes. Stir well until fully combined and creamy.
6
Season
Season with salt and black pepper to taste. Mix thoroughly.
7
Serve
Transfer the garlic mashed potatoes to a serving bowl and enjoy!