Garden Harvest Vegetable Plate Recipe
Chef Chosen Vegetarian Plate - Changes Daily
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Ingredients
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Vegetables
Method
Preparation
- 1
Prepare the Vegetables
Wash and chop the zucchini, bell peppers, carrots, red onion, and mushrooms. Halve the cherry tomatoes and mince the garlic.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the garlic and sauté for about 1 minute until fragrant. Then add the chopped zucchini, bell peppers, carrots, and red onion. Sauté for 5-7 minutes until they soften.
- 3
- 4
Season the Dish
Season with salt, black pepper, and fresh basil. Stir well to combine and remove from heat.
- 5
Serve
Transfer the vegetable mixture to a serving plate and enjoy your Garden Harvest Vegetable Plate.
