"carolina" Caesar Salad Recipe
Romaine and Kale Tossed in a Lemon-Smoked Anchovy Dressing and Topped with Shaved Parmesan and Candied Pecans
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Make the Dressing
In a bowl, combine the anchovy fillets, lemon juice, minced garlic, Dijon mustard, and Worcestershire sauce. Whisk until smooth.
- 2
Slowly drizzle in the olive oil while whisking continuously until the dressing is emulsified. Season with salt and black pepper to taste.
- 3
Prepare the Salad
In a large mixing bowl, combine the chopped romaine and kale. Pour the dressing over the greens and toss until evenly coated.
- 4
Divide the salad among serving plates. Top with shaved Parmesan cheese and candied pecans.
