Bcsf's Bbq Rib Plate Recipe
A Half Slab of 4-Hour Smoked Baby Back Pork Ribs Smothered with a Sweet and Spicy BBQ Sauce, Served with Your Choice of Two Sides
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ribs and BBQ Sauce
Method
Cooking and Serving
- 1
Prepare the Ribs
Preheat your smoker to 225°F (107°C). Remove the membrane from the back of the ribs, then rub the brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper all over the ribs.
- 2
Smoke the Ribs
Place the ribs in the smoker bone-side down. Smoke for 4 hours, maintaining a consistent temperature. If using wood chips, consider using hickory or applewood for added flavor.
- 3
Make the BBQ Sauce
In a saucepan, combine the apple cider vinegar, ketchup, honey, Worcestershire sauce, and hot sauce. Simmer over medium heat for about 15 minutes, stirring occasionally until thickened.
- 4
- 5
