Baked Beans Recipe
Make Baked Beans Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Soak the Beans
Rinse the dried navy beans under cold water and remove any debris. Place the beans in a large bowl and cover with water. Soak overnight or for at least 8 hours. Drain and rinse the beans before cooking.
- 2
Cook the Beans
In a large pot, add the soaked beans and 4 cups of water. Bring to a boil, then reduce heat and simmer for about 1 hour or until the beans are tender. Drain and set aside.
- 3
Prepare the Bacon and Onion
In a large skillet, cook the diced bacon over medium heat until crispy. Add the chopped onion and sauté until translucent, about 5 minutes.
- 4
Combine Ingredients
In a large mixing bowl, combine the cooked beans, bacon and onion mixture, brown sugar, molasses, ketchup, Dijon mustard, apple cider vinegar, salt, and black pepper. Mix well.
- 5
Bake the Beans
Preheat the oven to 300°F (150°C). Transfer the bean mixture to a baking dish, cover with foil, and bake for 2 to 3 hours, stirring occasionally, until thickened and bubbly.
- 6
Serve
Remove from the oven, let cool for a few minutes, and serve warm as a side dish or main course.
