Restaurants›Lucile's›Jalapeno Cheese Grits Recipe

Jalapeno Cheese Grits Recipe

Inspired by Lucile's
Time35m
Serves4

Indulge in our creamy jalapeno cheese grits, where rich, velvety textures meet a delightful kick of spice. Each spoonful is a warm embrace of stone-ground grits, enhanced with sharp, melted cheddar and a dash of zesty jalapeno, creating a perfect harmony of flavors. This comforting dish is perfect as a side or a satisfying standalone treat, sure to elevate your dining experience to new heights.

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Frequently paired with

The best thing to pair and share with Jalapeno cheese grits

Selected to serve

SOUTHERN SUNSET

jameson orange, sour mix, orange liqueur take a sip of fresh citrus, the southern way. we call this is our bourbonita

citrusy · sweet · refreshing

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Ingredients

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Ingredients

Method

Directions

1

Prepare the Grits

In a saucepan, bring the water and salt to a boil. Stir in the grits, reduce the heat to low, and cover. Cook for about 20-25 minutes, stirring occasionally, until the grits are thick and creamy.

2

Add Milk and Cheese

Once the grits are cooked, slowly stir in the milk and continue cooking for an additional 5 minutes. Then, add the shredded cheddar cheese and mix until fully melted and combined.

3

Incorporate Jalapenos

Stir in the diced jalapenos, butter, and season with black pepper. Adjust the quantity of jalapenos according to your heat preference.

4

Serve

Remove from heat and serve warm, garnished with additional jalapenos or cheese if desired.

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