Hot Louisiana Sausage Recipe
Spicy andouille or mild country sausage, ham, or bacon.
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Ingredients
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Meats
Method
Cooking Instructions
Prepare Ingredients
Chop the bacon and dice the ham. Cut the andouille and country sausages into bite-sized pieces.
Cook Bacon
In a large skillet over medium heat, add the chopped bacon and cook until crispy. Remove and set aside, leaving the rendered fat in the pan.
Cook Sausages
In the same skillet, add the andouille and country sausages. Cook for about 5-7 minutes, stirring occasionally, until browned and cooked through.
Add Ham
Add the diced ham to the skillet with the sausages and cook for an additional 3-4 minutes until heated through.
Combine Ingredients
Finally, return the crispy bacon to the skillet and stir everything together. Cook for 2 more minutes, allowing the flavors to meld.
Serve
Serve hot with your favorite sides, such as rice, biscuits, or toast.