Salmon A La Plancha Recipe
Salmon a la Plancha is a Mediterranean dish featuring grilled Atlantic salmon fillets seasoned with olive oil, salt, and black pepper. This version is complemented by a sweet and tangy pomegranate sauce and a smooth roasted red pepper and almond puree, enhancing the salmon's richness with vibrant flavors. Here's how to prepare it at home.
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Ingredients
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Salmon
Pomegranate Reduction
Romesco Sauce
Vegetables
Saffron Rice
Method
Preparation of Pomegranate Reduction
Preparation of Romesco Sauce
Blend Romesco Sauce
In a blender, combine roasted red peppers, almonds, garlic, olive oil, red wine vinegar, and salt. Blend until smooth. Adjust seasoning if necessary. Set aside.
Cooking Saffron Rice
Grilling Salmon and Vegetables
Prep and Grill
Preheat grill to medium-high heat. Brush salmon fillets with olive oil, and season with salt and pepper. Grill salmon for about 4-5 minutes on each side or until cooked through. Slice zucchini and bell pepper, and toss with olive oil, salt, and pepper. Grill vegetables until tender, about 5-7 minutes.
Serving
Assemble the Dish
On a plate, serve a portion of saffron rice, top with grilled salmon, drizzle with pomegranate reduction, and add a spoonful of Romesco sauce. Arrange grilled vegetables on the side.