Restaurants›Los Toros Auténtico Español›Medallones De Res Recipe

Medallones De Res Recipe

Inspired by Los Toros Auténtico Español
Time45m
Serves2

7 oz AAA beef tenderloin with spices rub, salsa verde, mushrooms, onions, patatas bravas

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Ingredients

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Beef Medallions

Salsa Verde

Vegetable Sauté

Patatas Bravas

Method

Prepare the Salsa Verde

1

Make the Salsa Verde

In a blender, combine cilantro, jalapeño, garlic, olive oil, lime juice, and salt. Blend until smooth and set aside.

Cook the Beef Medallions

2

Season and Sear the Beef

Rub the beef tenderloin with spice rub. Heat a skillet over medium-high heat and add a tablespoon of olive oil. Sear the beef for about 3-4 minutes on each side for medium-rare. Remove and let rest.

Sauté the Vegetables

3

Cook the Mushrooms and Onions

In the same skillet, add olive oil and sauté the onions until translucent. Add the mushrooms and continue to cook until they are browned. Season with salt and pepper.

Prepare the Patatas Bravas

4

Fry the Potatoes

In a separate pan, heat olive oil over medium heat. Add diced potatoes, season with smoked paprika, salt, and pepper. Fry until crispy and golden brown, about 15-20 minutes.

Serve the Dish

5

Plate the Medallones de Res

Slice the beef medallions and serve with sautéed mushrooms and onions, patatas bravas on the side, and drizzle the salsa verde over the top.