Salmon a la Plancha is a Mediterranean dish featuring grilled Atlantic salmon fillets seasoned with olive oil, salt, and black pepper. This version is complemented by a sweet and tangy pomegranate sauce and a smooth roasted red pepper and almond puree, enhancing the salmon's richness with vibrant flavors. Here's how to prepare it at home.

Salmon a la Plancha

Scallops, shrimps, mussels, fish, sundried tomato, Parmesan cream sauce

Espaguetis con Mariscos

Indulge in our authentic Paella, a vibrant Spanish dish brimming with saffron-infused rice, succulent shrimp, tender chicken, and fresh mussels. Each bite is a celebration of flavors, complemented by sweet bell peppers and a hint of spice, all cooked to perfection in a traditional pan. Experience the essence of coastal Spain with this hearty, aromatic feast that brings a taste of the Mediterranean to your table.

Paella

Grilled Atlantic salmon fillet, pomegranate reduction, Romesco, vegetables, saffron rice