Paella Recipe
Recipe information
Make Paella in just 50m. Indulge in our authentic Paella, a vibrant Spanish dish brimming with saffron-infused rice, succulent shrimp, tender chicken, and fresh mussels. Each bite is a celebration of flavors, complemented by sweet bell peppers and a hint of spice, all cooked to perfection in a traditional pan. Experience the essence of coastal Spain with this hearty, aromatic feast that brings a taste of the Mediterranean to your table.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Cooking Instructions
1. Prepare Ingredients
Gather all ingredients and chop vegetables accordingly.
2. Cook Chicken and Chorizo
In a large paella pan or skillet, heat olive oil over medium heat. Add chicken thighs and cook until browned, about 5-7 minutes. Add chorizo and cook for an additional 3 minutes.
3. Sauté Vegetables
Add chopped onion, bell pepper, and minced garlic to the pan. Sauté until softened, about 5 minutes.
4. Add Tomatoes and Spices
Stir in diced tomatoes, saffron, and paprika. Cook for 2 minutes until the tomatoes start to break down.
5. Add Rice and Broth
Stir in the rice until well coated. Pour in the chicken broth and bring to a boil. Reduce heat to low and let simmer.
6. Add Seafood
After 10 minutes of simmering, add shrimp, mussels, and peas. Stir gently and cook for another 10-12 minutes, or until the rice is tender and the mussels have opened.
7. Season and Serve
Season with salt and black pepper to taste. Remove from heat and let the paella rest for 5 minutes before serving. Serve with lemon wedges.
Local Coupons
No local coupons found for this recipe's ingredients.