Chocolate Con Churros Recipe

Name: Los Toros Auténtico Españols Chocolate Con Churros Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 cups water; 2 tbs unsalted butter; 1 tbs granulated sugar; 1 tsp salt; 1 cups all-purpose flour; 2 large eggs; 2 cups vegetable oil; 1 cups granulated sugar; 1 tsp ground cinnamon; 2 cups whole milk; 1 cups unsweetened cocoa powder; 1 tbs granulated sugar; 1 tsp vanilla extract; 1 tbs cornstarch; 1 pinch salt

Inspired by Los Toros Auténtico Español

Time40m

Serves4

Traditional Spanish style donut strips sprinkled with sugar and served with homemade traditional Spanish hot chocolate

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Ingredients

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Churros

1 cups water

2 tbs Unsalted butter

1 tbs granulated sugar

1 tsp Celtic sea salt

1 cups 00 bread flour

2 large Eggs

2 cups Tuscany sunflower oil

1 cups granulated sugar

1 tsp Ground cinnamon

Hot Chocolate

2 cups whole milk

1 cups unsweetened cocoa powder

1 tbs granulated sugar

1 tsp Watkins vanilla extract

1 tbs Cornstarch

1 pinch Celtic sea salt

Method

Churros

Prepare the Churro Dough

In a medium saucepan, combine water, butter, sugar, and salt. Bring to a boil over medium heat. Once boiling, remove from heat and stir in flour until a ball forms. Let cool for 5 minutes.

Incorporate the Eggs

Add eggs one at a time, mixing well after each addition until the dough is smooth and glossy.

Heat the Oil

In a deep pot, heat the vegetable oil to 350°F (175°C).

Fry the Churros

Transfer dough to a piping bag fitted with a star tip. Pipe strips of dough into the hot oil, cutting them to desired length. Fry until golden brown, about 2-3 minutes on each side. Drain on paper towels.

Coat with Sugar

Mix granulated sugar and cinnamon in a bowl. Roll hot churros in the sugar mixture until fully coated.

Hot Chocolate

Prepare the Hot Chocolate Mixture

In a medium saucepan, whisk together cocoa powder, sugar, cornstarch, and salt until well combined.

Heat the Milk

Slowly add the milk to the dry ingredients, whisking constantly to avoid lumps. Heat the mixture over medium heat until it begins to thicken and simmers, stirring frequently.

Finish the Hot Chocolate

Remove from heat and stir in vanilla extract. Serve hot alongside the churros.