The Seoul Sizzle Recipe

Time30m

Serves2

A grilled burger patty topped with crunchy kimchi, Korean BBQ sauce, bacon and swiss cheese! Served on a soft bun.

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Ingredients

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1
Prepare the Burger Patties
In a mixing bowl, combine the ground beef with salt and black pepper. Form into two equal-sized burger patties.
2
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.
3
Grill the Burger Patties
Preheat the grill to medium-high heat. Grill the burger patties for about 4-5 minutes on each side, or until they reach your desired doneness.
4
Add Cheese
During the last minute of grilling, place a slice of Swiss cheese on each burger patty and close the grill lid to melt.
5
Assemble the Burger
On the bottom half of each bun, place the grilled burger patty with melted cheese. Top with crispy bacon, a generous scoop of kimchi, and drizzle with Korean BBQ sauce. Finish with the top half of the bun.
6
Serve
Serve immediately with your favorite side dishes.