Gulf Fried Shrimp Recipe
Served traditional style or tossed in our Buffalo sauce!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fried Shrimp Ingredients
Method
Cooking Directions
- 1
Prepare the Shrimp
In a large bowl, combine the buttermilk and beaten eggs. Add the shrimp and allow to marinate for at least 30 minutes.
- 2
Prepare the Breading
In another bowl, mix together the flour, cornstarch, baking powder, salt, black pepper, and cayenne pepper.
- 3
Heat the Oil
In a large, deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Bread the Shrimp
Remove the shrimp from the marinade and allow excess buttermilk to drip off. Dredge the shrimp in the flour mixture, coating evenly.
- 5
Fry the Shrimp
Carefully place the breaded shrimp in the hot oil, frying in batches to avoid overcrowding. Fry until golden brown, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.
- 6
Toss in Buffalo Sauce (optional)
If desired, toss the fried shrimp in Buffalo sauce before serving.