Name: Loda Bier Gartens DEEP FRIED PICKLED CAULIFLOWER Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 1 head Cauliflower florets; 1 cup Pickling liquid (from jarred pickles); 1 cup All-purpose flour; 1 cup Cornstarch; 1 tsp Baking powder; 1 tsp Garlic powder; 1 tsp Onion powder; 1 tsp Salt; 1 tsp Black pepper; 1 cup Cold water; 4 cups Vegetable oil (for frying); 1 cup Awesome Blossom sauce (for dipping)

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Oh so crispy and delicious! Don’t be fooled by their veggie status, cauliflower is bringin’ the heat! Served with a side of Awesome Blossom sauce for dipping!

Begin by cutting the cauliflower into florets. Place them in a bowl and pour the pickling liquid over them. Allow to marinate for at least 1 hour, or overnight for best flavor.

Pickle the Cauliflower

In a large mixing bowl, combine flour, cornstarch, baking powder, garlic powder, onion powder, salt, and black pepper. Gradually add cold water while mixing until you achieve a smooth batter.

Prepare the Batter

In a deep saucepan or fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).

Heat the Oil

Remove the cauliflower from the pickling liquid and let excess liquid drip off. Dip each floret into the batter, ensuring it's fully coated.

Coat the Cauliflower

Carefully lower the coated cauliflower into the hot oil in batches, being careful not to overcrowd the pan. Fry for about 4-5 minutes, or until golden brown and crispy.

Fry the Cauliflower

Remove the fried cauliflower from the oil and place on paper towels to drain excess oil. Serve hot with Awesome Blossom sauce for dipping.

Drain and Serve

Cauliflower florets

Pickling liquid (from jarred pickles)

All-purpose flour

Cornstarch

Baking powder

Garlic powder

Onion powder

Salt

Black pepper

Cold water

Vegetable oil (for frying)

Awesome Blossom sauce (for dipping)

DEEP FRIED PICKLED CAULIFLOWER

Burger topped with bacon, avocado, red onion, Awesome Blossom sauce, cheddar and pepper jack, onion straws and covered with flame-roasted corn and bell peppers.

SPANISH FORT

Light and fluffy cheesecake in a tender graham cracker crust with a fresh blueberry puree swirl.

BLUEBERRY BLISS

These delicious bite-sized chunks of our homemade, oven-baked Bavarian style pretzel are served with our classic beer cheese sauce.

MAMA’S PRETZEL BOMBS

A five-cheese, deep-fried macaroni patty sits atop a grilled burger patty then we add crispy bacon, cheddar cheese and spicy mustard.

THE MAC ATTACK

Served traditional style or tossed in our Buffalo sauce!

GULF FRIED SHRIMP

Romaine lettuce topped with sliced, blackened flat-iron steak, in-house pickled bell peppers, tomatoes, red onion, croutons, bleu cheese crumbles and your choice of dressing.

BLACKENED STEAK SALAD

Make DEEP FRIED PICKLED CAULIFLOWER Recipe in just 1h . Oh so crispy and delicious! Don’t be fooled by their veggie status, cauliflower is bringin’ the heat! Served with a side of Awesome Blossom sauce for dipping!

Deep Fried Pickled Cauliflower Recipe

Ingredients

Deep Fried Pickled Cauliflower

Method

Preparation and Cooking