Spanish Fort Recipe
Burger topped with bacon, avocado, red onion, Awesome Blossom sauce, cheddar and pepper jack, onion straws and covered with flame-roasted corn and bell peppers.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Patties
In a large bowl, mix ground beef with salt and pepper. Form into two burger patties.
- 2
Cook the Bacon
In a skillet over medium heat, cook bacon strips until crispy. Remove and let drain on paper towels.
- 3
Cook the Patties
In the same skillet, cook the burger patties for about 4-5 minutes on each side or until the desired doneness is reached. During the last minute of cooking, place cheddar and pepper jack cheese on top of the patties to melt.
- 4
- 5
Assemble the Burger
On the bottom half of each bun, layer avocado slices, the cheeseburger patty, bacon, red onion, Awesome Blossom sauce, onion straws, flame-roasted corn, and bell peppers. Top with the other half of the bun.
- 6
Serve
Serve the burgers immediately with your choice of sides.