Name: Loda Bier Gartens THE HUGH JASS WAFFLE BURGER Recipe
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 cups Buttermilk pancake mix; 2 large Eggs; 1.5 cups Water; 4 to taste Bacon strips; 4 slices Cheddar cheese; 1 links Local blueberry sausage; 1 to taste Maple syrup; 1 to taste Powdered sugar; 2 tbs Butter

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

This hugh-jass burger is topped with bacon, cheddar cheese, local blueberry sausage and a sunny-side up egg. It’s stuffed between two deep-fried, buttermilk waffles and smothered in maple syrup and a shimmy of powdered sugar.

In a mixing bowl, combine buttermilk pancake mix, eggs, and water. Stir until smooth.

Prepare the Waffle Batter

Preheat a waffle iron and lightly grease it with butter. Pour the waffle batter into the waffle iron and cook according to the manufacturer's instructions until golden brown. Remove and set aside.

Cook the Waffles

In a skillet over medium heat, cook the bacon strips until crispy. Remove and drain on paper towels.

Cook the Bacon

In the same skillet, cook the blueberry sausage link until browned and fully cooked. Slice it into rounds.

Cook the Sausage

In the skillet, crack the eggs and cook sunny-side up until the whites are set and yolks are still runny.

Fry the Eggs

Place one waffle on a plate. Layer with bacon, cheddar cheese, sliced sausage, and a sunny-side up egg. Top with another waffle.

Assemble the Burger

Drizzle the waffle burger with maple syrup and dust with powdered sugar before serving.

Serve

Buttermilk pancake mix

Eggs

Water

Bacon strips

Cheddar cheese

Local blueberry sausage

Maple syrup

Powdered sugar

Butter

THE HUGH JASS WAFFLE BURGER

Burger topped with bacon, avocado, red onion, Awesome Blossom sauce, cheddar and pepper jack, onion straws and covered with flame-roasted corn and bell peppers.

SPANISH FORT

Light and fluffy cheesecake in a tender graham cracker crust with a fresh blueberry puree swirl.

BLUEBERRY BLISS

These delicious bite-sized chunks of our homemade, oven-baked Bavarian style pretzel are served with our classic beer cheese sauce.

MAMA’S PRETZEL BOMBS

A five-cheese, deep-fried macaroni patty sits atop a grilled burger patty then we add crispy bacon, cheddar cheese and spicy mustard.

THE MAC ATTACK

Served traditional style or tossed in our Buffalo sauce!

GULF FRIED SHRIMP

Oh so crispy and delicious! Don’t be fooled by their veggie status, cauliflower is bringin’ the heat! Served with a side of Awesome Blossom sauce for dipping!

DEEP FRIED PICKLED CAULIFLOWER

Make THE HUGH JASS WAFFLE BURGER Recipe in just 30m. This hugh-jass burger is topped with bacon, cheddar cheese, local blueberry sausage and a sunny-side up egg. It’s stuffed between two deep-fried, buttermilk waffles and smothered in maple syrup and a shimmy of powdered sugar.

The Hugh Jass Waffle Burger Recipe

Ingredients

Waffle Burger Ingredients

Method

Cooking Directions