Blackened Steak Salad Recipe
Romaine lettuce topped with sliced, blackened flat-iron steak, in-house pickled bell peppers, tomatoes, red onion, croutons, bleu cheese crumbles and your choice of dressing.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
- 2
Blackening the Steak
In a small bowl, mix olive oil, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Rub the mixture all over the flat-iron steak. Heat a skillet over high heat and cook the steak for about 4-5 minutes on each side (or until desired doneness). Let it rest for 5 minutes before slicing.
- 3
Assembling the Salad
In a large bowl, chop the romaine lettuce and add to it the sliced steak, pickled bell peppers, chopped tomatoes, thinly sliced red onion, croutons, and bleu cheese crumbles. Drizzle with your choice of dressing and toss gently to combine.