Shroomz Recipe

Preparation and Cooking

1. 1

   Prepare the Mushrooms

   Clean the button mushrooms with a damp cloth and remove the stems if desired. Pat them dry with a paper towel.

2. 2

   Set Up Breading Station

   In three separate shallow bowls, set up the breading station: one with flour (mixed with salt and pepper), one with beaten eggs, and one with breadcrumbs.

3. 3

   Bread the Mushrooms

   Dip each mushroom in the flour, then into the egg, and finally coat with breadcrumbs. Make sure they are well covered.

4. 4

   Heat the Oil

   In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

5. 5

   Fry the Mushrooms

   Carefully add the breaded mushrooms to the hot oil in batches. Fry until they are golden brown, about 3-4 minutes. Remove them with a slotted spoon and drain on paper towels.

6. 6

   Serve

   Serve the fried mushrooms hot with horseradish cream on the side for dipping.