Shrimp Basket Recipe
One dozen, hand-battered shrimp served with crispy seasoned fries and your choice of our made-from-scratch cocktail or tartar sauces.
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Ingredients
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Shrimp and Fries
Method
Preparation
- 1
Prepare the Shrimp
In a medium bowl, combine flour, cornstarch, baking powder, salt, black pepper, and paprika. Gradually whisk in ice-cold water until a smooth batter forms. Dip each shrimp into the batter, coating well.
- 2
Fry the Shrimp
Heat oil in a deep skillet or fryer to 350°F (175°C). Carefully add battered shrimp to the hot oil in batches, frying until golden brown and cooked through, about 2-3 minutes per side. Remove and drain on paper towels.
- 3
Cook the Fries
While the shrimp are frying, prepare the frozen French fries according to package instructions in the oven or fryer until crispy.
- 4
Serve
Plate the fried shrimp with the crispy fries. Serve with your choice of made-from-scratch cocktail or tartar sauce.