Seared Tuna Salad Recipe
Romaine lettuce topped with LoDa’s blackened, yellowfin tuna steak, in-house pickled bell peppers, tomatoes, red onion, fried onion straws and our creamy, wasabi-ranch dressing.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Wasabi-Ranch Dressing
In a bowl, mix the ranch dressing with wasabi until well combined. Adjust wasabi to taste.
- 2
Blacken the Tuna
Coat the yellowfin tuna steaks with your preferred blackening seasoning. Heat a skillet over high heat and sear the tuna for 2-3 minutes on each side, or until the desired doneness is reached. Remove from heat and let it rest.
- 3
Prepare the Salad Base
Chop the romaine lettuce and place it in a large salad bowl. Add the pickled bell peppers, diced tomatoes, and thinly sliced red onion.
- 4
Assemble the Salad
Slice the blackened tuna and arrange it on top of the salad. Add fried onion straws for extra crunch.
- 5
Serve
Drizzle the wasabi-ranch dressing over the salad just before serving. Enjoy!