Name: Loda Bier Gartens PICKLE PA’LOOZA Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound Ground beef; 4 slices Swiss cheese; 1 cup Lettuce; 0.5 cup Onion; 4 slices Bacon; 1 cup Fried pickles; 4 buns Burger buns

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Grilled burger patty topped with swiss cheese, lettuce, onion, crispy bacon, a pile of fried pickles and pickle aoili! Served on a soft bun.

In a mixing bowl, shape the ground beef into 4 equal patties. Season with salt and pepper to taste.

Prepare the Burger Patties

In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.

Cook the Bacon

Preheat your grill to medium-high heat. Grill the burger patties for about 4-5 minutes on each side, or until they reach your desired doneness.

Grill the Patties

During the last minute of grilling, place a slice of Swiss cheese on top of each burger patty and close the grill lid to melt the cheese.

Add Swiss Cheese

On the bottom half of each bun, layer lettuce, the grilled burger patty with melted Swiss cheese, crispy bacon, fried pickles, and onions. Top with the other half of the bun.

Assemble the Burger

Serve immediately with pickle aioli on the side or drizzled on top.

Serve

Ground beef

Swiss cheese

Lettuce

Onion

Bacon

Fried pickles

Burger buns

PICKLE PA’LOOZA

Burger topped with bacon, avocado, red onion, Awesome Blossom sauce, cheddar and pepper jack, onion straws and covered with flame-roasted corn and bell peppers.

SPANISH FORT

Light and fluffy cheesecake in a tender graham cracker crust with a fresh blueberry puree swirl.

BLUEBERRY BLISS

These delicious bite-sized chunks of our homemade, oven-baked Bavarian style pretzel are served with our classic beer cheese sauce.

MAMA’S PRETZEL BOMBS

A five-cheese, deep-fried macaroni patty sits atop a grilled burger patty then we add crispy bacon, cheddar cheese and spicy mustard.

THE MAC ATTACK

Served traditional style or tossed in our Buffalo sauce!

GULF FRIED SHRIMP

Oh so crispy and delicious! Don’t be fooled by their veggie status, cauliflower is bringin’ the heat! Served with a side of Awesome Blossom sauce for dipping!

DEEP FRIED PICKLED CAULIFLOWER

Make PICKLE PA’LOOZA Recipe in just 30m. Grilled burger patty topped with swiss cheese, lettuce, onion, crispy bacon, a pile of fried pickles and pickle aoili! Served on a soft bun.

Pickle Pa’looza Recipe

Ingredients

Burger Ingredients

Method

Preparation