Name: Loda Bier Gartens MOBTOWN STEAK BOMB Recipe
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Cuisine: American
Ingredients: 8 oz Sirloin steak; 1 tbs Olive oil; 2 tbs Blackening seasoning; 1 cup Beer; 1 medium Onion, sliced; 1 cup Mushrooms, sliced; 1 cup Bell peppers, pickled; 2 slices Swiss cheese, sliced; 1 tbs Horseradish sauce; 1 whole Soft sandwich bun

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

JAMÓN SERRANO

Cerignola olives marinated in garlic rosemary olive oil

Olives

Eight ounces of perfectly blackened sirloin sliced then topped with beer braised onions and mushrooms, in-house pickled bell peppers, melted swiss cheese and our from scratch, creamy horseradish sauce, all served on a soft bun.

Heat olive oil in a skillet over medium-high heat. Season the sirloin steak with blackening seasoning and cook for about 4-5 minutes on each side or until desired doneness is reached. Remove from heat and let it rest for a few minutes before slicing.

Prepare the Steak

In the same skillet, add the sliced onions and cook until they begin to soften. Add the sliced mushrooms and cook for an additional 5-7 minutes until both are caramelized. Pour in the beer and let it simmer until reduced, about 3 minutes.

Sauté the Onions and Mushrooms

Slice the rested sirloin steak and place it on the bottom half of the soft bun. Top with the sautéed onion and mushroom mixture, followed by the pickled bell peppers and Swiss cheese slices.

Assemble the Steak Bomb

Spread the creamy horseradish sauce on the top half of the bun, place it on top of the assembled steak bomb, and serve immediately.

Finish and Serve

Sirloin steak

Olive oil

Blackening seasoning

Beer

Onion, sliced

Mushrooms, sliced

Bell peppers, pickled

Swiss cheese, sliced

Horseradish sauce

Soft sandwich bun

MOBTOWN STEAK BOMB

Burger topped with bacon, avocado, red onion, Awesome Blossom sauce, cheddar and pepper jack, onion straws and covered with flame-roasted corn and bell peppers.

SPANISH FORT

Light and fluffy cheesecake in a tender graham cracker crust with a fresh blueberry puree swirl.

BLUEBERRY BLISS

These delicious bite-sized chunks of our homemade, oven-baked Bavarian style pretzel are served with our classic beer cheese sauce.

MAMA’S PRETZEL BOMBS

A five-cheese, deep-fried macaroni patty sits atop a grilled burger patty then we add crispy bacon, cheddar cheese and spicy mustard.

THE MAC ATTACK

Served traditional style or tossed in our Buffalo sauce!

GULF FRIED SHRIMP

Oh so crispy and delicious! Don’t be fooled by their veggie status, cauliflower is bringin’ the heat! Served with a side of Awesome Blossom sauce for dipping!

DEEP FRIED PICKLED CAULIFLOWER

Make MOBTOWN STEAK BOMB Recipe in just 30m. Eight ounces of perfectly blackened sirloin sliced then topped with beer braised onions and mushrooms, in-house pickled bell peppers, melted swiss cheese and our from scratch, creamy horseradish sauce, all served on a soft bun.

Mobtown Steak Bomb Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Steak

Sauté the Onions and Mushrooms

Assemble the Steak Bomb

Finish and Serve

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