Kettle Kicker Cheesy Chips Recipe
Crispy, house-fried kettle chips smothered with a creamy blend of queso and bleu cheese topped with bacon, jalapeños, blue cheese crumbles and fresh tomatoes.
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Ingredients
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Chips
Method
Preparation
- 1
Prepare the Chips
Wash and thinly slice the Russet potatoes. Rinse the slices to remove excess starch, then pat them dry with paper towels.
- 2
Fry the Chips
In a large pot, heat the vegetable oil over medium heat. Once hot, carefully add the potato slices in batches, frying until golden and crispy, about 3-4 minutes. Remove and drain on paper towels, then sprinkle with salt.
- 3
Make the Cheese Sauce
In a saucepan over medium heat, combine cream cheese, cheddar cheese, queso blanco, milk, garlic powder, onion powder, and cayenne pepper. Stir until melted and smooth, about 5 minutes.
- 4
Assemble the Dish
On a serving platter, layer the crispy kettle chips. Pour the cheese sauce generously over the chips, then top with crumbled bacon, sliced jalapeños, blue cheese crumbles, and diced tomatoes.
- 5
Serve
Serve immediately while hot and enjoy your Kettle Kicker Cheesy Chips!