Fish And Chips Recipe
Hand-battered haddock done up Southern fish fry style served with crispy seasoned fries and your choice of our made-from-scratch cocktail or tartar sauces.
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Ingredients
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Fish and Chips Ingredients
Method
Preparation Directions
- 1
- 2
Make the Batter
In a large bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually add the cold beer (or sparkling water) and mix until smooth.
- 3
Fry the Fish
Dip each haddock fillet into the batter, allowing excess to drip off. Carefully place the battered fish into the hot oil and fry for about 4-5 minutes or until golden brown and cooked through. Remove and drain on paper towels.
- 4
Serve
Plate the fried fish alongside the crispy fries. Serve with tartar sauce and/or cocktail sauce on the side.