Churros Recipe

Churros Directions

1. 1

   Prepare the Dough

   In a medium saucepan, combine water, butter, sugar, and salt. Bring to a boil over medium heat. Once boiling, remove from heat and stir in flour until a dough forms. Allow it to cool for 5 minutes.

2. 2

   Add Eggs

   Incorporate eggs one at a time into the cooled dough, mixing well after each addition until fully combined.

3. 3

   Heat the Oil

   In a deep frying pan or pot, heat vegetable oil to 350°F (175°C). You can test the temperature by dropping a small piece of dough into the oil; it should sizzle immediately.

4. 4

   Pipe the Churros

   Transfer the churro dough to a piping bag fitted with a star tip. Carefully pipe long strips of dough directly into the hot oil, cutting them to your desired length with kitchen scissors.

5. 5

   Fry Until Golden

   Fry the churros for about 2-3 minutes on each side or until golden brown. Remove them from the oil and drain on paper towels.

6. 6

   Dust with Sugar

   In a bowl, mix granulated sugar and ground cinnamon. While the churros are still warm, roll them in the cinnamon-sugar mixture until well coated.

7. 7

   Serve

   Serve the churros warm with chocolate sauce or your favorite dipping sauce.