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Ingredients
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Fries Ingredients
Method
Cooking Directions
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into even sticks for fries or into small cubes for tots.
- 2
Soak the Potatoes
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Potatoes
Carefully add the soaked potatoes to the hot oil in batches. Fry until golden brown and crispy, about 5-7 minutes for fries and 3-5 minutes for tots.
- 5
Drain and Season
Remove the fries or tots from the oil and drain on paper towels. Season with salt, pepper, and paprika while hot.
