Greek Salad Recipe
Romaine, Feta, Tomatoes, Cucumbers, Red Onions, Peppers, Kalamata Olives, House Vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Rinse and chop the romaine lettuce, tomatoes, cucumbers, red onion, and bell peppers into bite-sized pieces. Place them in a large salad bowl.
- 2
Add Feta and Olives
Crumble the feta cheese over the salad and add the Kalamata olives.
- 3
Dress the Salad
Drizzle the house vinaigrette over the salad ingredients. Toss gently to combine all the ingredients evenly.
- 4
Serve
Serve immediately as a refreshing side dish or a light main course.
