Caesar Salad Recipe
Romaine, White Anchovies, Parmesan, Herbed Brioche Croutons
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Dressing
In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, minced garlic, salt, and black pepper until well combined.
- 2
Prepare the Lettuce
Wash and dry the romaine lettuce. Tear it into bite-sized pieces and place it in a large salad bowl.
- 3
Add Anchovies and Croutons
Gently fold in the white anchovies and herbed brioche croutons into the lettuce.
- 4
Dress the Salad
Drizzle the prepared dressing over the salad and toss until everything is evenly coated.
- 5
Add Parmesan
Grate the Parmesan cheese over the top of the salad before serving.
