Brussels Sprouts Recipe
Red Pepper Flakes, Lemon Garlic Olive Oil Emulsion
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any outer leaves that are discolored. Cut each Brussels sprout in half.
- 2
Make the Lemon Garlic Olive Oil Emulsion
In a bowl, combine the lemon garlic olive oil, red pepper flakes, salt, and black pepper. Whisk until well combined.
- 3
Toss and Roast
Preheat your oven to 425°F (220°C). Toss the halved Brussels sprouts with the lemon garlic olive oil emulsion until evenly coated. Spread them out on a baking sheet in a single layer.
- 4
Roasting
Roast the Brussels sprouts in the preheated oven for 20-25 minutes, or until they are tender and the edges are crispy. Stir halfway through the cooking time for even roasting.
- 5
Serve
Remove from the oven and serve warm. Drizzle any remaining emulsion over the top for added flavor.
