Beet Salad Recipe
Spinach, Arugula, Goat Cheese, Toasted Walnuts, House Roasted Golden & Purple Beets, House Vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Roast the Beets
Preheat the oven to 400°F (200°C). Wrap the golden and purple beets in aluminum foil and place them on a baking sheet. Roast for about 45-60 minutes, or until they are tender when pierced with a fork. Allow them to cool, then peel and slice them.
- 2
Prepare the Salad
In a large bowl, combine the fresh spinach and arugula. Add the sliced roasted beets and sprinkle the toasted walnuts on top.
- 3
Add Goat Cheese
Crumble the goat cheese over the salad mixture.
- 4
Dress the Salad
Drizzle your house vinaigrette over the salad and toss gently to combine. Serve immediately.
