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Ingredients
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Crust
Filling
Topping
Method
Preparation
Prepare the crust
Preheat the oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove from the oven and let it cool.
Make the filling
In a large bowl, beat the softened cream cheese until smooth. Gradually add the sugar and mix until well blended. Add the sour cream, and mix thoroughly. Add the eggs one at a time, mixing well after each addition. Stir in the orange juice, lemon juice, lime juice, and zests until smooth.
Bake the cheesecake
Pour the filling into the cooled crust and smooth the top. Bake in the preheated oven for 55-60 minutes, or until the center is set and only slightly jiggly. Turn off the oven and leave the cheesecake inside for an additional hour to cool gradually.
Chill and serve
Remove the cheesecake from the oven and let it cool completely at room temperature. Refrigerate for at least 4 hours, preferably overnight. Before serving, top with whipped cream and garnish with citrus slices.