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Ingredients
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Bread Ingredients
Whipped Butter Ingredients
Method
Bread Directions
Prepare the Dough
In a large mixing bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
Mix the Ingredients
Add flour, salt, and olive oil to the yeast mixture. Stir until a dough forms.
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
Let it Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Shape and Bake
Preheat the oven to 375°F (190°C). Punch down the dough, shape it into a loaf, and place it in a greased bread pan. Let it rise for another 30 minutes, then bake for 25-30 minutes until golden brown.
Whipped Butter Directions
Soften the Butter
Allow the unsalted butter to come to room temperature for easy whipping.
Whip the Butter
In a mixing bowl, beat the softened butter with a hand mixer until light and fluffy.
Serve
Transfer the whipped butter to a serving dish and enjoy with warm house bread.