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Ingredients
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Main Ingredients
Method
Preparation
Prepare the Confit Cherry Tomatoes
Preheat your oven to 375°F (190°C). Toss the cherry tomatoes with olive oil, minced garlic, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes until they are blistered and soft.
Make the Basil Pesto
In a food processor, combine fresh basil, pine nuts, Parmesan cheese, and garlic. Pulse until finely chopped. With the processor running, slowly add olive oil until the mixture is smooth. Season with salt to taste.
Assemble the Dish
Place the Brie cheese on a serving platter. Top it with the confit cherry tomatoes and drizzle with basil pesto. Serve with house crackers.