Peach Cobbler Recipe
Indulge in our homemade Peach Cobbler, a delightful dessert featuring sweet, juicy peaches baked to perfection under a golden, buttery crust. Served warm and topped with a scoop of velvety vanilla ice cream, this comforting classic is sure to transport your taste buds to a sunny summer day with every delicious bite.
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Ingredients
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Filling
Topping
Method
Preparation
Prepare the Filling
Preheat your oven to 350°F (175°C). In a large bowl, combine sliced peaches, sugar, flour, lemon juice, cinnamon, and salt. Toss until peaches are well coated. Transfer the mixture to a greased baking dish.
Make the Topping
In another bowl, whisk together flour, sugar, baking powder, and salt. Stir in milk and melted butter until just combined.
Assemble the Cobbler
Pour the topping mixture evenly over the peach filling in the baking dish.
Baking
Bake
Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the filling is bubbly.
Serve
Allow to cool slightly before serving. Enjoy warm, possibly with vanilla ice cream!