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Ingredients
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Filling and Crust
Method
Preparation
Prepare the Strawberry Filling
In a large bowl, combine fresh strawberries, granulated sugar, cornstarch, and lemon juice. Gently toss to coat the strawberries evenly and set aside to macerate.
Make the Almond Crumble
In another bowl, mix almond flour, melted butter, brown sugar, rolled oats, salt, and cinnamon until crumbly. Stir in vanilla extract.
Assemble the Pie
Preheat the oven to 350°F (175°C). Pour the strawberry mixture into a pie dish and evenly distribute the almond crumble on top.
Bake the Pie
Bake in the preheated oven for 30-35 minutes, or until the strawberries are bubbly and the crumble is golden brown.
Cool and Serve
Remove from the oven and let the pie cool for at least 15 minutes before slicing. Serve warm or at room temperature.