Pa Amb Tomaquet Recipe
plancha grilled sourdough, heirloom tomato, garlic oil
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Ingredients
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Bread
Topping
Method
Preparation
Prepare the Garlic Oil
In a small saucepan, heat the olive oil over low heat. Add the minced garlic cloves and cook gently until fragrant, about 2-3 minutes. Remove from heat and let it cool.
Assembly
Top the Bread
Slice the heirloom tomatoes in half and gently squeeze out some of the seeds. Place the grilled sourdough on a serving platter and rub the cut side of the tomatoes on each slice, allowing the juices to soak into the bread.
Season and Serve
Drizzle any remaining garlic oil over the top, sprinkle with salt and black pepper to taste. Serve immediately and enjoy!