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Ingredients
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Marinade Ingredients
Method
Preparation Instructions
Combine Ingredients
In a large bowl, combine the green olives and black olives.
Mix Marinade
In a separate bowl, whisk together the olive oil, red wine vinegar, minced garlic, chopped rosemary, chopped thyme, red pepper flakes, salt, and black pepper until well blended.
Marinate Olives
Pour the marinade over the olives and mix until the olives are well coated.
Refrigerate
Transfer the olive mixture to an airtight container and refrigerate for at least 24 hours to allow the flavors to meld.
Serve
Serve chilled as an appetizer or snack.