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Ingredients
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Mushroom Ingredients
Method
Cooking Instructions
Sauté the Mushrooms
In a large skillet, melt the butter over medium heat. Add the sliced mushrooms and sauté for about 5-7 minutes until they are golden and tender.
Deglaze with Vermouth
Pour in the dry vermouth and cook for another 3-4 minutes, allowing the liquid to reduce slightly. Season with salt and black pepper to taste.
Serve
Remove from heat and serve warm as a side dish or topping for proteins.