Jamon Y Manchego Recipe
serrano, aged manchego, house pickles, membrilllo
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
Prepare the Ingredients
Slice the serrano ham into thin strips, and cut the aged manchego cheese into small cubes or thin slices.
Arrange the Plate
On a large platter, arrange the slices of serrano ham and the cubes of manchego cheese. Make sure to alternate them for a beautiful presentation.
Add Pickles and Membrillo
Place the house pickles around the ham and cheese. Finally, cut the membrillo into small squares and place them on the platter, preferably near the cheese.
Serve
Serve the platter at room temperature, allowing guests to enjoy the combination of flavors.