Cauliflower A La Plancha Recipe

Inspired by Local 188

Time30m

Serves4

house hummus, za’atar, garlic oil, confit tomato oil

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Ingredients

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Method

Cooking Instructions

Prepare the Cauliflower

Preheat a grill or a grill pan over medium-high heat. Cut the cauliflower into thick steaks (about 1 inch thick) and brush both sides with garlic oil. Season with salt and black pepper.

Grill the Cauliflower

Place the cauliflower steaks on the hot grill. Cook for about 4-5 minutes on each side, or until they are charred and tender. Remove from the grill and let them rest for a minute.

Plate the Dish

Spread a generous amount of hummus on a serving plate. Place the grilled cauliflower steaks on top of the hummus. Drizzle with confit tomato oil and sprinkle with za’atar spice.

Serve

Serve immediately while warm, garnished with additional za’atar if desired.

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