Grilled ribeye steak served with white rice, fries, and sweet green salad.

In a bowl, mix together olive oil, salt, black pepper, garlic powder, and rosemary. Rub this mixture all over the ribeye steaks and let them marinate for at least 30 minutes at room temperature.

Marinate the Steak

Preheat your grill to high heat (around 450°F or 232°C) to ensure a good sear on the steak.

Preheat the Grill

Place the marinated ribeye steaks on the grill. Grill for about 4-5 minutes on each side for medium-rare, or until desired doneness. Use a meat thermometer to check the internal temperature; it should read 130°F (54°C) for medium-rare.

Grill the Steak

Once done, remove the steaks from the grill and let them rest for 5-10 minutes before slicing.

Rest the Steak

Rinse the white rice under cold water until the water runs clear to remove excess starch.

Rinse the Rice

In a medium saucepan, combine the rinsed rice, water, and salt. Bring to a boil over high heat. Once boiling, reduce the heat to low, cover, and simmer for about 15 minutes, or until the rice is tender and the water is absorbed.

Cook the Rice

Remove from heat and let it sit covered for 5 minutes. Then fluff the rice with a fork before serving.

Fluff the Rice

Peel the potatoes and cut them into thin strips for fries.

Prepare the Potatoes

In a deep fryer or a large pot, heat the vegetable oil to 350°F (175°C).

Heat the Oil

Carefully add the cut potatoes to the hot oil in batches, frying until golden brown and crispy, about 5-7 minutes per batch. Remove and drain on paper towels.

Fry the Potatoes

While the fries are still hot, season them with salt to taste.

Season the Fries

Wash and dry the mixed salad greens. Halve the cherry tomatoes and slice the cucumber.

Prepare the Vegetables

In a large bowl, combine the salad greens, cherry tomatoes, and cucumber.

Mix the Salad

In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and black pepper to taste.

Make the Dressing

Pour the dressing over the salad and toss gently to combine just before serving.

Dress the Salad

Ribeye steak

Olive oil

Salt

Black pepper

Garlic powder

Rosemary (fresh or dried)

White rice

Water

Potatoes

Vegetable oil

Mixed salad greens

Cherry tomatoes

Cucumber

Balsamic vinegar

Honey

Ribeye Steak

Make Ribeye Steak Recipe in just 1h . Grilled ribeye steak served with white rice, fries, and sweet green salad.

Ribeye Steak Recipe

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