Helado De Lucuma Recipe
Peruvian fruit lucuma ice-cream.
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Ingredients
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Base Ingredients
Method
Preparation
- 1
Prepare the Lucuma Pulp
If using fresh lucuma, slice the fruit in half and scoop out the flesh. If using frozen lucuma pulp, allow it to thaw.
- 2
Blend the Base
In a blender, combine the lucuma pulp, heavy cream, sweetened condensed milk, whole milk, vanilla extract, and a pinch of salt. Blend until smooth and fully combined.
- 3
Chill the Mixture
Transfer the mixture to a bowl and cover it with plastic wrap. Refrigerate for at least 2 hours to chill thoroughly.
- 4
Churn the Ice Cream
Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 5
Freeze the Ice Cream
Transfer the churned ice cream to an airtight container. Smooth the top with a spatula and freeze for at least 4 hours or until firm.
- 6
Serve
Scoop the helado de lucuma into bowls or cones and enjoy this creamy Peruvian delicacy!
