Maracumango Recipe
Make Maracumango Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Sweeteners
Liquid
Garnishes
Method
Preparation
- 1
Prepare the Mango
Peel the ripe mangoes and chop them into small pieces. Measure out 2 cups of diced mango and set aside.
- 2
Extract Passion Fruit Pulp
Cut the passion fruits in half and scoop out the pulp into a measuring cup. You will need 1 cup of passion fruit pulp.
- 3
Juice the Limes
Squeeze fresh lime juice until you have 2 tablespoons. Set aside.
Mixing
- 4
Combine Ingredients
In a blender, combine the diced mango, passion fruit pulp, lime juice, honey or agave syrup, and coconut water.
- 5
Blend Until Smooth
Blend the mixture on high speed until it reaches a smooth and creamy consistency.
Serving
- 6
Prepare for Serving
Pour the blended MaracuMango mixture into serving glasses.
- 7
Garnish the Drink
Top each glass with fresh mint leaves and a sprinkle of chili powder for a touch of heat.
- 8
Enjoy!
Serve immediately, and enjoy your refreshing MaracuMango drink!
