Recipes Llama Lips Restaurant Pure Peruvian Home Cooking MaracuMango

Maracumango Recipe

inspired by

@llamalipsrestaurantpureperuvianhomecooking

Dec 06 2025

•

15m

•

Serves 4

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Recipe information

Make Maracumango in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Preparation

1. Prepare the Mango

Peel the ripe mangoes and chop them into small pieces. Measure out 2 cups of diced mango and set aside.

2. Extract Passion Fruit Pulp

Cut the passion fruits in half and scoop out the pulp into a measuring cup. You will need 1 cup of passion fruit pulp.

3. Juice the Limes

Squeeze fresh lime juice until you have 2 tablespoons. Set aside.

Mixing

4. Combine Ingredients

In a blender, combine the diced mango, passion fruit pulp, lime juice, honey or agave syrup, and coconut water.

5. Blend Until Smooth

Blend the mixture on high speed until it reaches a smooth and creamy consistency.

Serving

6. Prepare for Serving

Pour the blended MaracuMango mixture into serving glasses.

7. Garnish the Drink

Top each glass with fresh mint leaves and a sprinkle of chili powder for a touch of heat.

8. Enjoy!

Serve immediately, and enjoy your refreshing MaracuMango drink!

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